Menu

A creamy blend of chickpeas, tahini, garlic, lemon juice, and olive oil, served with warm pita

Creamy yogurt, grated cucumber, garlic, lemon juice, and fresh herbs. Served chilled with warm pita bread

Smoky eggplant dip made with fire-roasted eggplant, tahini, garlic, lemon juice, and olive oil. Served with warm pita bread

Fire-roasted red capsicums, blended with creamy yogurt, garlic, and a hint of lemon for a smoky and tangy finish. Served with warm pita bread

A blend of rice, tomatoes, olive oil, aromatic spices, onion, mint, parsley and pomegranate sauce wrapped in tender grape leaves

Choice of any 3 dips served with warm pita bread

3 Crispy bulgur wheat shells, filled with a flavorful mixture of spiced ground beef, onions, and pine nuts. Served with Hommus

3 Crispy bulgur wheat shells, filled with a flavorful mixture of spiced ground chicken onions, and pine nuts. Served With Hommus

Middle Eastern flatbread topped with a flavorful mixture of spiced minced beef, tomatoes, onions, and aromatic herbs

6 Crispy, golden-fried chicken wings tossed in Franks Buffalo sauce, served with ranch dressing

Calamari rings seasoned with a zesty blend of salt and cracked black pepper. Served with hot chips and tartare sauce

5 crispy risotto balls stuffed with a rich blend of cheddar, mozzarella, ricotta and parmesan.

Thick-cut potato wedges, perfectly seasoned and fried to a golden crisp. Served hot with your choice of dipping sauce

3 skewers of succulent marinated lamb served with garlic dip and warm pita bread

3 skewers of tender and juicy marinated in earthy spices, yogurt, lemon juice and garlic. Served with garlic dip and warm pita bread

3 skewers of ground beef and lamb mixed with fresh parsley and onions. Served with garlic dip and warm pita bread

1 Lamb, 1 Tawook and 1 Kofta Skewers. Served with garlic dip and warm pita bread

Layers of delicate ladyfingers soaked in rich espresso, mascarpone cheese, and a touch of cocoa.

Our Saffron Rice Pudding combines the delicate flavors of creamy rice, infused with fragrant saffron threads. Topped with a sprinkle of cinnamon and toasted pistachios